cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
6 Tips for Adding More Seafood to Your Menu
Seafood can make for a healthy addition to diets, particularly for children. These tips can help make it quick, easy and affordable to add nutritious seafood to your family’s menu with recipes like Chipotle Shrimp Street Tacos.
By David Wyld6 years ago in Feast
Welcome the World to Your Kitchen
Whether you have opportunities to travel the globe or prefer to stick closer to home, foods can bring the heritage of other countries right to your own plate. For example, these Vegetarian Spicy Noodles combine angel hair pasta and a soy-hummus sauce that's creamy and rich with distinct Thai flavors. Chipotle Hummus and Mushroom Tacos provide a meatless version of a south-of-the-border favorite with a rich umami base topped with fresh cabbage and lime.
By David Wyld6 years ago in Feast
How Well Do You Know Your Steak?
Entertaining for a special occasion becomes less intimidating when you know exactly what to cook. Armed with knowledge of the numerous beef cuts and USDA grades, consumers can be prepared to host family or friends for an extraordinary evening in any occasion. This article will provide you with information to make you a smart beef shopper.
By David Wyld6 years ago in Feast
Why Choose Grass-Fed Meat: All You Need to Know
To eat meat or not? In recent years, no other food topic is more divisive. Yet, science has shown that processing and eating meat come naturally to humans. Furthermore, the type of iron (heme iron), which can be better absorbed by our bodies, is only found in red meat, pork, poultry, and fish. According to the National Institute of Health, a healthy, iron-rich diet includes lean beef, oysters, clams, and turkey. Also, another thing that only comes from animals is vitamin B12. This nutrient keeps our bodies free of anemia, keeps nerve and blood cells functioning well, and also helps make genetic material. Beef and clams are the best sources of vitamin B12.
By Sherryn De Vos6 years ago in Feast
Eat Healthy and Help Your Food Budget!
Most folks today are looking for ways to save money in their daily lives. Today, long-term food storage options can be good both for your health and for your budget. This article has helpful tips on how food storage can help anyone eat healthier and cut their food bills.
By David Wyld6 years ago in Feast
The Joys of Christmas Food
The Yule Log This is a holiday cake called the Yule Log also known as the Christmas Log or Buche de Noel. This cake that is made at Christmastime dates back to the 19th century. At this time rolled sponge cakes filled with jam or cream and covered with butter cream icing began to be mentioned in European cookbooks. They were usually decorated with marzipan or meringue. The rolled shape of the cake was to remind one of a log and was typically covered with chocolate butter cream to look like the “bark of a tree”.
By Rasma Raisters6 years ago in Feast
The Five Best Steaks You Have Never Tried
The world of beef steaks is a complex assortment of bovine anatomy. There are the steaks that most people have heard of, cuts like the Ribeye, Sirloin, New York Strip and Filet Mignon, even if they do not know the exact differences between them. There are an equal number of steaks that are absolutely amazing that most people don’t even know exist!
By David Somerville6 years ago in Feast
Hands-On Pasta in Rome. Top Story - November 2019.
What could be more blissful than an autumn week spent in Rome? I'll tell you what: learning to cook perfect Roman pasta on a sunny Roman afternoon. I'd come from London to Rome to stroll the ancient city's streets in the company of a dear friend and expert tour-guide, the writer Kate Nicholls, who lives in the Eternal City — Cucina Trastevere, opened just a couple of months before I arrived, happened to be right around the corner from her flat. If you are visiting this extraordinary city, this is an experience not to miss.
By Erica Wagner6 years ago in Feast
4 Ways You Can Embrace a Gluten-Free Diet
Experts have recognized that 1 in 133 people have celiac disease, which accounts for 6-7% of all Americans. This doesn’t sound like a lot of people until you calculate that that equates to over 20 million people—no small number. But while many are switching to a gluten-free diet for specific medical conditions, many more are making the change because they believe that a gluten-free diet is healthier for them. While the Gluten Intolerance Group says it’s only healthier if you are, in fact, celiac, they agree that if you eat a diet high in breads and carbs, going gluten-free will undoubtedly make you feel less sluggish and more full of energy. Regardless of your reasons, if you’ve chosen to make the leap to eliminate gluten from your diet, you may be wondering how restrictive it will be (and just how much you’ll miss your gluten-heavy favorite foods). Worry not, here are four ways you can get aboard the gluten-free bus and still enjoy every mealtime.
By Damien Justus6 years ago in Feast
Food and Drink in the Czech Republic
The Czech Republic or Czechia is a landlocked country in Central Europe. Its neighbors are Austria, Germany, Poland, and Slovakia. Czech cuisine has been influenced by Austrian and Hungarian cuisines. The national cuisine is based on ingredients that can be grown domestically such as cereals, leguminous plants, and potatoes. These are usually served with pork, beef, or poultry, and in some places, with freshwater fish.
By Rasma Raisters6 years ago in Feast
