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Learn how to do anything in the Feast, food, and recipe scope.
Handmade Mango Ice Cream in an Indian Summer
The first day of school holidays has a special place in my heart. The day usually started with an exam and ended with an end of the year party. And then even better, I would go back home, draw the curtains against the blinding afternoon sun, lie down and read my favorite novel.
By Eta George4 years ago in Feast
The Correct Way to Eat an Orange: A Guide
The following is a step by step guide on how to create the most ideal conditions and arguably the only correct way to eat an orange. The finer details may be overlooked, however it is important to understand the essential principles of this guide which perfectly capture the taste of summer.
By Chloe Dalton4 years ago in Feast
Strawberry Pasta Sauce
Strawberries belong to summer, a juicy bite on hot days, a sweet treat baked into 4th of July cobblers. So, lucky for the summer aficionados of this singularly scrumptious berry, of which I count myself one, I have cracked the strawberry wide, wide open. I discovered the ultimate way by which to incorporate strawberries into more than salads, desserts, smoothies, and breakfast parfets. I discovered how to make this berry the centerpiece of a new dish. I had, indeed, revolutionized, pioneered, innovated the strawberry and what it was capable of—instead of tomatoes as the base of pasta sauce, I would use strawberries. This stroke of genius was the great synthesis of two things: the summer sweetness of a strawberry and the satisfying slurp of spaghetti.
By Amy Fredrickson4 years ago in Feast
Can a foodie still save money?
I have always loved to cook. I find a lot of joy in it, and it calms me down. I love trying new things, and so I am always trying new recipes. For a while, I rarely made the same recipe more than once. Mainly because I have so many new recipes that I want to try, and every time that I cook I like to try a new thing. I can not draw, and so cooking is my creative outlet in many ways that helps calm my mind down.
By Talara Nolan4 years ago in Feast
A SMOOTHIE A DAY
Smoothies! Is there a better way to start the day? After giving it much thought and consideration, there isn't. Flavorful, creamy, and yummy, it's like having a dessert for breakfast. Besides, smoothies are easy to prepare. Once blended in the Vitamix, smoothies are delicious.
By Babs Iverson4 years ago in Feast
How to make iced coffee and 15+ Nutrition Facts
Best homemade iced coffee is made from freshly ground coffee beans. Whole beans are ideal to make iced coffee. Use a French press or a clean coffeepot to brew the coffee. Boil cold water and pour it over 6 tbsp of ground beans and let it brew for about 12 minutes. The ratio between water and coffee should be 4:1 ratio. So it will be 40 oz of water for 6 tbsp of ground coffee.
By TrendingFastIndia4 years ago in Feast
Writing a Solid Foodie Review. Top Story - June 2022.
I am a Foodie at heart, so reviewing eateries is an extreme passion of mine. I love doing an honest and complete review to accomplish one of two things; leading customers to great places or steer them from the ones that may be potential disasters. However, there is a fine line between being informative and being overly informational. The last thing you want to do in any type of review is seem bossy or directive in a negative manner.
By #KristinaWrites4 years ago in Feast
How Can I Get Sweets From India In The USA and Canada?
When you are in the western land all by yourself, the little things often bring back memories of the festivities, food, and family. In India, every day is nothing less than a celebration, and no day is complete without little nick-nacks and sweets! From the relishing chenna (curd cheese) sweets to those made in pure desi ghee, India has a special treat from every corner of its land. As a resident of the United States or Canada, you may find it hard to source the delicacies of your motherland, India, and expect them to be fresh.
By satish Potluri4 years ago in Feast
6+ best tips for How to Eat Guava
Guava is a fruit that is a rich source of Vitamin C, Potassium, and Dietary fiber. It contains a lot of water, essential for proper body hydration. It is also free of fat and cholesterol. Guava is one of the best natural sources of anti-oxidants due to its high content of flavonoids. This is a very effective way to lower cholesterol levels and blood pressure. Consuming guava regularly helps to prevent and treat cancer, Alzheimer’s, heart disease, and other health conditions.
By TrendingFastIndia4 years ago in Feast
