recipe

Best recipes from the Feast community cookbook for your home kitchen.

Traditional Chinese Cuisine – Guangdong Wedding Banquets
A wedding is a monumental occasion, symbolizing the union of two people in love. Wedding banquets vary greatly from country to country, and today, I’d like to introduce you to a traditional wedding feast from Guangdong, China.
By lnle khkl3 months ago in Feast
Famous City for Chinese Cuisine – Tianjin
Tianjin, which is very close to Beijing, has its own distinct culinary culture. When it comes to Tianjin, the first things that come to mind are the Tianjin Quyi (fast-paced traditional performance) and Goubuli Baozi (Goubuli steamed buns), which are not only local specialties but also geographic symbols of the city.
By lnle khkl3 months ago in Feast
Christmas Eve Baking
It's almost Christmas and as you know, I've been doing a lot of baking leading up to it. This year has quite definitely roughed me up (actually, it feels more like I got hit repeatedly by a bus) so I want to do something that makes me happy, even if it means I do it quite a bit. Christmas has some incredible baking flavours and I'll be attaching the recipes as I go so you can see what's going on. So here's how my day went...
By Annie Kapur3 months ago in Feast
Famous City for Chinese Cuisine – Nanjing, Jiangsu
Nanjing, once known as Jinling in ancient China, is the birthplace of one of China’s top four famous snacks, Jinling Snacks. Nanjing cuisine has a unique profile, characterized by a balance of sweet and salty flavors, a soft and glutinous texture, and a strong emphasis on duck dishes. In fact, the people of Nanjing have an undeniable love for duck, to the extent that it is said “a meal is incomplete without duck,” and duck cooking techniques are even listed as a national intangible cultural heritage. The three representative duck dishes in Nanjing are Salted Duck, Jinling Roast Duck, and Duck Blood Vermicelli Soup. While you may not be familiar with or willing to try Duck Blood Vermicelli Soup, I highly recommend you try Salted Duck and Jinling Roast Duck.
By lnle khkl3 months ago in Feast
Tribute to a Traditional Snack Thetri
I grew up eating a traditional snack. It has a funny name. Yes, it is called thetri. There are many foods whose names come from onomatopoeia, named after the sound, they make, and I am sure this is one of them.
By Seema Patel3 months ago in Feast
Famous City for Chinese Cuisine – Wuhan, Hubei
Do you really not eat crayfish? In Wuhan, Hubei Province, no crayfish can escape diners' mouths. For the past decade or so, when talking about Wuhan’s delicacies, spicy crayfish has been an absolute must-try.
By lnle khkl3 months ago in Feast
Exploring Chinese Cuisine Through Li Ziqi’s Nostalgic Hometown Sentiment: Salted Egg Yolk and Pork Zongzi
When it comes to Li Ziqi, most people are familiar with her—she's a YouTube influencer with millions of followers, and her fans span across China and even the United States. What many people love about her isn't just her culinary skills or beautiful life but also her deep love for her family and homeland.
By lnle khkl3 months ago in Feast
Yunnan Home Feast – A Taste of Chinese Cuisine
Autumn is the prime season when crabs are at their plumpest and most flavorful. For food lovers who adore crabs, a crab feast is an absolute must-have during this time of the year.
By lnle khkl3 months ago in Feast
Dali, Yunnan – A Renowned City for Chinese Cuisine
Dali, located in the southwest of China, is primarily inhabited by the Bai ethnic group, who are known for their love of dance. The locals are extremely hospitable—one moment, you might be savoring a delicious dish, and the next, you could be invited to dance together. It’s not just a few people; it could be a whole group gathered around a fire, holding hands and performing a traditional Bai ethnic dance. No matter where you're from in the world, once you're in Dali, you'll quickly become a friend of the Dali people.
By lnle khkl3 months ago in Feast
Comfort Food Classics
Winter demands hearty, satisfying meals that warm you from the inside out. These ten homestyle dishes are not just simple to cook with accessible ingredients, but they bring the essential warmth and comfort to your table, perfectly suited to chase away the chill. The last recipe is so cherished, it’s considered a true treasure.
By yue . shui3 months ago in Feast
Xi'an, Shaanxi – A Renowned City of Chinese Cuisine
Today’s special is dedicated to vegetarian cuisine. Xi’an, the ancient capital of Shaanxi Province, is a city with over two thousand years of cultural heritage and is also a paradise for vegetarians. Today, let’s explore some famous vegetarian dishes from this historic city.
By lnle khkl3 months ago in Feast
Fall treats recipes pumpkin apple crumble bars step by step
Fall treats recipes are the quickest way to make your kitchen feel like autumn. When the air turns crisp, people across the United States start baking with pumpkin, apples, cinnamon, and warm spices. Meanwhile, in many parts of Europe, fruit based desserts and simple spiced bakes become a seasonal routine, often served with coffee or tea. Because the ingredients are familiar and comforting, fall baking feels both nostalgic and practical.
By Emily Quick3 months ago in Feast